Develop A Franchise Business
February 17th, 2010 | 
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Businessman, even though the SMEs, are now increasingly shrewd in his business capacity. Knowledge of business capacity is increasingly easy to obtain, through seminars, workshops, book / magazine entrepreneurship, through sharing experiences with other fellow business people.
Businesses typically use a variety of steps to improve its business, for example by increasing the number of outlets, increase production capacity and marketing, as well as scale increases.
A restaurant business for example, the first year he had only opened one outlet, but the second year when business is running, and want to increase the capacity of business, which had changed little outlet into a big restaurant with a spacious parking lot, and reproduce outlets, as well. This example can you see in the Steak Abuba outlets, Bami Toolbox, Resto Crab Cak Bald, Sundanese Restaurant Kitchen, Spice Village Restaurant, Kebab Turki Baba Rafi, Cak Eko Meatballs, Meatballs Kuto, Cow Head Meatballs, etc.. Other businesses, such as the Bengkel Motor X-Tra, and some laundry business also started from a small booth. Especially if the owner has the ability to develop its business through the appropriate business systems, outlets will increase rapidly in a short time.
But there are also business people who develop wealth by diversifying the business. Although when asked the owner he was not familiar with the terms of business diversification.
“I do not know the meaning of business diversification. For me the business skills to find opportunities, “said Merry, the producer of mensuplay Chicken Noodle no less than chicken noodle 400an traders in Jakarta and Bekasi.
Merry may be true, do not understand the meaning of business diversification. Because it is not important. What matters to him is how he can continue to maintain its business, increase business from year to year, as well as seeking new business opportunities that can add income.
Wet noodle products business has been done for years Merry, because she would not have increased the number of outlets because of limited space, and business competition, Merry and Katija, husband and wife are trying to expand its business by way of diversifying the business with other businesses.
Three years ago Merry agency efforts to open the gas, and drinking water. Besides, he also opened a boarding-house business kostan. With this new effort, Merry can raise the incomes of every month, apart from its main income from the production of wet-noodle chicken reaches capacity 500-700 kg per day, Merry also received additional income from agency business, and boarding-kostan.
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Although I would’ve loved if you went into a little bit more detail, I still got the core of what you intended. I agree with it. It might not be a popular idea, but it makes sense. Will definitely come back for more info.